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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
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Description
Wild Fermented RumMaster Distiller: Isidoro Krassel Peralta Origin: Santa Maria Tlalixtac, Oaxaca Sugar Cane: 100% Raw Cane Juice. Saccharum Officinarum, Var. Java. Harvest: 800 1400M Altitude. By Hand Mill: Gas Powered Trapiche Fermentation: 120hrs, Low Temperature Distillation: 8 Plate Column StillThe high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also
Master Distiller: Isidoro Krassel Peralta
Origin: Santa Maria Tlalixtac, Oaxaca
Sugar Cane: 100% Raw Cane Juice.
Saccharum Officinarum, Var. Java.
Harvest: 800-1400M Altitude. By Hand
Mill: Gas Powered Trapiche
Fermentation: 120hrs, Low Temperature
Distillation: 8 Plate Column Still
The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product its own distinct flavour and aroma profile.
Tasting Notes: Stone fruit - apricot. Ripe banana, cut grass, lactic.
Shipping Notes
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Exchange/Return Notes
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